HALF- AND HIGH-STEM TREES

Origin:

A chance seedling from Schwäbisch Hall around 1970. Discovered by Mr. Wahl.

Fruit:

Small, spherical, slightly conical, pale yellow fruit with numerous lenticels. Tannic, very aromatic.

Tree:

medium to strong with a broad pyramidal crown

Yield:

starting late, then regular but fluctuating

Susceptibility:

Not very susceptible and generally robust

Ripening time:

Late August to mid-September

Recommendation:

A fantastic, robust pear variety suitable for distilling and cider making, with an excellent pear aroma. Also ideal as a traditional orchard tree. Not suitable for eating fresh.