HALF- AND HIGH-STEM TREES

Fruit:

Medium-sized, mostly solid red apple with typical russeting. Sweet-tart, perfumed aroma.

Tree:

Weak when young, later moderately strong with a broad, loose crown.

Yield:

Frequent changes between high and low yields (alternating bearing)

Susceptibility:

Hardly any scab or mildew. Cancer-free.

Ripening time:

Autumn variety, can be stored until Christmas

Recommendation:

Suitable for rough, extensive cultivation as a table fruit or for apple juice.