HALF- AND HIGH-STEM TREES

Growth:

Weak growth, drooping shoots, loose crown, prone to bare patches

Blossom:

mid-early, high to very high and regular, low/medium frost sensitivity

Ripening time:

Harvest time: mid to late September; can be stored until February

Look:

Medium-sized, medium-tall, with a bulbous stem, ribbed, deep wide calyx basin, long stem, yellow-green base color with up to 90% purplish-red flamed overcolor, frosted, slightly rough

Quality:

Medium-firm, cream-colored flesh, crisp, fine-grained, juicy

Taste:

aromatic, sour

Yield:

Very high, consistent yields. Highly resistant to blossom frost.

Recommendation:

Resistant to scab and fire blight, only slightly susceptible to powdery mildew, due to its very favorable sugar-acid ratio an excellent apple also for the juice industry