HALF- AND HIGH-STEM TREES

Fruit:

Very large, broad, round, greenish-yellow apples with a reddish tinge on the sun-exposed side. Slightly tart aroma with a tangy taste. Rich in vitamin C.

Tree:

Medium-sized, loosely spherical, compact crowns. Very frost-hardy flowers.

Yield:

Early onset and usually regular. Alternating bearing at full yield.

Susceptibility:

Resistant to scab, prefers warm locations

Ripening time:

Late variety, can be stored until April, in a cold room until May

Recommendation:

A good commercial and cider variety with a very long storage life.