HALF- AND HIGH-STEM TREES

Fruit:

Large to very large, flattened-spherical, o-shaped fruits weighing up to 250 g, with a green base color and a brownish-red striped skin on the sun-exposed side. Pronounced acidity, white flesh.

Tree:

Large, broad crown with strong main branches. Frost-hard wood.

Yield:

due to alternation medium-high

Susceptibility:

robust, hardly any scab and little powdery mildew

Ripening time:

September, can be stored for approximately 3 months

Recommendation:

A very robust cider apple variety for traditional orchards. Rather unsuitable as a dessert apple.