PLUM

A prolific, high-yielding variety with very good taste and a velvety skin.

Growth:

Medium to strong growth, upright, with drooping fruiting wood; branch breakage possible with excessive fruiting.

Blossom:

self-fertile

Ripening time:

Mid-August to the end of August, long harvest window, slightly following

Color:

bright medium blue

Look:

large, oblong fruits (32–38 mm), medium-firm, strongly scented

Quality:

Golden-yellow flesh, becoming soft when fully ripe, moderate stone solubility

Taste:

excellent aroma

Yield:

early, regular and high yields

Special notes:

An excellent dessert apple with superb baking qualities; an undemanding, plum pox-tolerant variety also suitable for colder climates; susceptibility to wood diseases should be considered when selecting a planting site. Due to susceptibility to Pseudomonas, prune trees in late spring.