HALF- AND HIGH-STEM TREES

Late-ripening, robust, fine winter pear for good warm locations.

Moderately vigorous growth. Later start to yield, then high and regular.

Medium to large green fruit with mottled russeting.

Firm, sweet-spicy, yellowish flesh; coarse and knobby in poor locations.

Pollinators:

Clapp's Favorite, Gellert's Butter Pear, Good Louise

Ripening time:

Mid-October, ready to eat from the end of November

Storage time:

Until February