HALF- AND HIGH-STEM TREES

Fruit:

Medium-sized, golden-yellow apple with reddish-brown stripes on the sun-exposed side and a good aroma. Fine acidity with a nutty flavor.

Tree:

Medium-sized, spherical crown with slender main branches and short lateral wood

Yield:

Early onset, but with a tendency towards alternating bearing

Susceptibility:

Prone to illness, only suitable for warm locations

Ripening time:

Autumn apple, ready to eat straight from the tree. Can be stored until Christmas.

Recommendation:

A very well-known variety, suitable as both a cider apple and a dessert apple with proper care.