APPLES

Fruit:

Medium-sized, tall to roundish fruits with an almost completely red blush and light red stripes. Fruity, crisp, and sweet in taste.

Tree:

Weakly to moderately vigorous growth, with flat fruiting wood

Yield:

Very early onset and regular, hardly any alternation

Susceptibility:

Susceptible to scab and canker.

Ripening time:

Late August to mid-September. Can be stored until January.

Recommendation:

Sweet, crisp red apple for commercial cultivation.

Chemical thinning necessary

Tree losses in poor locations (cancer)