HALF- AND HIGH-STEM TREES

Fruit:

Medium-sized, yellow-red, angular apple with a spicy, tart aroma. Distinctive scent. Sensitive to pressure.

Tree:

Weaker when young, later large, strongly branched crowns.

Yield:

good and consistent yields.

Susceptibility:

Robust, very frost-hardy tree, also suitable for critical locations.

Ripening time:

Autumn apple, edible from the tree, can be stored until December

Recommendation:

A good apple for fresh eating, cooking, baking, and apple juice.