PEARS AND QUINCES

A very well-known and delicious, medium-vigorous late autumn pear.

Very early and regular yields. Susceptible to scab.

Large, elongated, slender pear shape. Green color, usually with widespread russeting.

The flesh is white-yellow, juicy and sweet, with a refined aroma.

Pollinators:

Williams, Gute Luise, Vereinsdechantbirne

Ripening time:

September, ready to eat from October

Storage time:

Until December