PEARS AND QUINCES

A healthy, late-ripening storage pear. Not very susceptible to scab and fire blight.

A medium to strong growing variety with thin, long side branches.

Large, blunt, cone-shaped, compressed fruits with a green base color. Orange blushes on the sun-exposed side.

Firm, crisp, white flesh. Sweet and tangy, and juicy.

Pollinators:

Clapp's Favorite, Good Louise, Conference, Countess of Paris

Ripening time:

September, ready to eat from November

Storage time:

Until January